The De Longhi NSM9N electric oven, thanks to the perfect combination of the Provening at 40 ° C and Ventilated Convection Cooking 300 ° C functions, allows you to prepare pizzas that are crunchy on the outside and fragrant on the inside, bread, focaccia and many other leavened products.
Electronic start and end cooking programmer
Allows you to set the cooking start and end times; equipped with an acoustic signal, it also acts as a clock.
The perfect combination of the Provening at 40 ° C and Convection Fan Cooking 300 ° C functions, together with the use of the De’Longhi Pizza Stone refractory stone, allows you to prepare pizzas that are crunchy on the outside and fragrant on the inside, bread, focaccia and many other leavened products.
Leavening 40 ° C
With the special Proving function at 40 ° C the dough maintains its characteristics, thus remaining unchanged and allowing optimal leavening thanks to the precise thermostating.
300 ° C function
The exclusive 300 ° C function and the use of Pizza Stone, the refractory stone that retains the humidity of the dough and evenly distributes the heat, allow you to cook your pizza perfectly as in a real wood oven.
– Energy class A (9F)
– Brushed metal finish knobs
– Electronic touch control programmer for the start and end of cooking
– Brushed metal handle
– Master Pizza 300 ° function
– 300 ° C pizza function
– Leavening function 40 ° C
– 3D thermo-ventilated function
– Tangential cooling ventilation
– 72 liter cavity with side frames with 6 positioning levels
– 2 halogen lights
– 1 dripping pan
– 1 flat grill
– 1 shaped grill
– 1 pair of telescopic guides
– 1 pizza stone
– 1 dessert plate
Electronic touch control programmer for start end of cooking
Cavity 72 liters with side frames with 6 positioning levels
Pizza function 300 ° C
Triple glass door with removable internal glass
Tangential cooling ventilation